Frequently Asked Questions
What is sourdough bread? And how is it better than regular bread?
Sourdough breads are naturally leavened with a culture of wild yeast and lactic acid bacteria instead of commercial yeast. This gives the bread its distinctive tangy flavor and its characteristic texture.
The long, slow and cold fermentation also results in a much more digestible bread.
How do I store sourdough bread?
Store at room temperature in a paper bag or bread box for up to 3 days. For longer storage, freeze it in an airtight bag and reheat slices as you go. Sourdough bread reheats fantastically well.
How can I get my hands on some masa goodies?
You could find our range of products at a multitude of points of sale which you could find on our website and instagram. We also offer home deliveries on Tuesdays, Thursdays and Saturdays.
Does the regular sourdough bread contain sugar?
None at all! Our breads are exclusively crafted with flour, water, salt and sourdough starter only.
Do you supply big restaurants and cafés?
A big chunk of our production is for restaurants and cafés around the country. we’re additionally able to customize size, shape and flavor depending on each individual client’s needs.
Do you provide private-label or custom-branded options?
We sure do!
Do you have gluten-free bread? And is it celiac-safe?
We do! And they are easily recognizable by their purple color and branding. We are currently producing 20+ items in our gluten-free facility. All made with lab-tested ingredients, in a facility 2km away from our main bakery and by a different team. Additionally, all our gluten-free items are double bagged to avoid cross-contamination when they’re outside the bakery.
Is all your sourdough bread gluten-free?
Not all sourdough is gluten- free! The long fermentation does break down gluten in a way that makes the bread more digestible and suitable for sensitive people. However it does not make it celiac- safe.